Turmeric powder is a bright yellow spice made from the dried and ground root of the turmeric plant (Curcuma longa). It has a warm, earthy flavor with a slightly bitter undertone and is commonly used in Indian, Southeast Asian, and Middle Eastern cuisines. In addition to its culinary uses, turmeric is prized for its medicinal properties, largely due to its active compound, curcumin, which has strong anti-inflammatory and antioxidant effects. Turmeric powder is often used in curries, soups, rice dishes, and as a natural coloring agent. It’s also a key ingredient in herbal remedies and skincare for its health-promoting benefits.
